STARTERS

Gratinated goat cheese salad with honey vinaigrette and dried fruits
Iberian cured bellota ham with toast bread and tomato
Amber jack carpaccio with virgin olive oil and curry bread
Sautéed squids with "sobrasada" (local charcuterie)
Garlic Ibizan prawns
Homemade croquettes
Spinach salad with bacon and almonds
Sauteed "Espadeñas" (sea cucumbers) with garlic and parsley

MEAT

Lamb shoulder baked in wood oven with roasted eggplant purée and nuts
Iberian pork cheek confit at low temperature with caramelized onions
Grass-fed beef fillet steak with green pepper with french potato foam
Farmer's chicken leg stuffed with nuts, foie gras and red wine reduction
Sirloin steak of grass-fed with three mustard, grilled potatoes and sautéed vegetables
Iberian pork rib confit with roast juice and pear

FISH

Scallops with prawns from Ibiza and wild asparagus tips
Boneless gilt-head bream with seafood sauce and roasted vegetables
Loin of salmon with sauted vegetables, soy sauce and apple purée
Cod fillet confit with Catalan spinach, pumpkin and ginger cream
Fish of the day  
Market price

RICE DISHES

(Min. 2 people/price per person)
Dry rice whit "espardenyes" (seafood)
"A banda" rice 
Mixed paella with meat and seafood 
Paella with fish and seafood
Paella with seafood

FIDEUÁS

(Min. 2 people / price per person)
Mixed fideuá (noodle paella) with seafood and meat
Fideuá (noodle paella) with fish and seafood
Fideuá (noodle paella) with seafood 

*By order
Lobster casseroles or spiny lobster     
Market price "Bullit de peix" (boiled fish stew) with "a banda" rice     
Market price

DESSERTS

Foamy caramel custard with cinnamon and orange   
Carob chocolate mousse with nougat ice cream and jam-grown tomato
Chocolate coulant with vanilla ice cream  
"Greixonera" (typical pudding) mousse
Pine-nuts cake with "Hierbas ibicencas" (local liquor) toffee and raspberry sorbet
Citrus textures