Es Ventall

Passion for the origin

Ibizan cuisine with identity
Es Ventall Restaurant

With more than 35 years of history, ES VENTALL is the result of the effort and dedication of an entire family.

Since its inception, it has been a benchmark in traditional Ibizan cuisine, evolving with the arrival of José Miguel Bonet, who has reinterpreted traditional dishes without losing its roots, creating a new culinary trend.

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  • "Quality cuisine and great service. We were able to try their seasonal menu, and everything was delicious. We'll definitely be back!"

    Aranzazu O. (TheFork)

  • "An incredible gastronomic experience. An explosion of Ibizan flavor. A 10/10."

    María R. (TheFork)

  • "One of the best restaurants for paella and sangria in Ibiza. Very friendly waiters and a lovely atmosphere."

    Vittoria (TheFork)